Vietnamese Iced Coffee Candle
Vietnamese Iced Coffee (Cà Phê S?a ?á)
Coffee + Vanilla + Brown Sugar
Traditional Vietnamese Iced Coffee is made with dark roast coffee often mixed with chicory root and sweetened with condensed milk. Brewed in a Phin – a small metal cup that fits over a coffee mug and brews slowly creating a strong caffeinated espresso.
Base: Brown Sugar
70 - 80 hr burn time
- 100% American soy wax
- Natural essential + phthalate-free oils
- Wooden wicks
- Domestically sourced ingredients
Trim your wicks after every use for a cleaner burn!