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Vietnamese Iced Coffee Candle

Vietnamese Iced Coffee (Cà Phê S?a ?á)

Coffee + Vanilla + Brown Sugar 

Traditional Vietnamese Iced Coffee is made with dark roast coffee often mixed with chicory root and sweetened with condensed milk. Brewed in a Phin – a small metal cup that fits over a coffee mug and brews slowly creating a strong caffeinated espresso. 

Fragrance notes:

Top: Coffee

Heart: Vanilla

Base: Brown Sugar

70 - 80 hr burn time 

8.5 oz

  • Hand-poured 
  • 100% American soy wax 
  • Natural essential + phthalate-free oils
  • Wooden wicks
  • Domestically sourced ingredients 

Trim your wicks after every use for a cleaner burn!